Chicken oil noodles [traditional dry noodles] fresh taste-You Are Foodie

By Mignon
19

Chicken oil noodles [traditional dry noodles] fresh taste

Chicken oil noodles [traditional dry noodles] fresh taste There are many kinds of traditional dry noodles. Chicken oil noodles are one of the pastry hearts in traditional families.The fragrant chicken oil and the crispy smell of fried scallions make people unforgettable. After eating, I want to eat another bowl of dry noodles.So I made a bowl of noodles with chicken oil and noodles with cold garlic, pepper, meat, vegetables and fruits.

Main Ingredients

Eggs appropriate amount
Homemade noodles or ready-made noodles appropriate amount

Auxiliary Ingredients

Scallion Crispy (ready-made) appropriate amount
Green onion appropriate amount

After learning:1: Step 8. Before seasoning, pour boiling water into the bowl and scald it, and then add seasoning.2: Step 9 after putting the noodles into the bowl, stir immediately.3: Step 9: black vinegar with a little salt.

Step 1 . Noodles, eggs, scallions: Cut into chopped scallions.

Step 2 . Heat the oil pot.

Step 3 . Add eggs.

Step 4 . Fry eggs over medium heat.

Step 5 . Fry the pan and set it aside for later use.

Step 6 . Boil the water in a pot, then add the noodles.

Step 7 . Boil the noodles and remove them.

Step 8 . Put chicken fat, soy sauce, black vinegar, salt, and scallion crisps in a spare bowl in order

Step 9 . Drain the noodles and pour them into a bowl, stirring evenly.

Step 10 . Sprinkle with chopped green onions, then order the poached eggs and plate together.

Step 11 . Marinated cold mixed garlic, spicy meat, vegetables and fruits can be eaten together.

Step 12 . Ready made products.

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